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Recipe

Tips​

  • Freeze the onion for 15 minutes right before chopping. If you can’t do that, peel the onion and wash it in cold, running water before cutting it. These methods lower the temperature and slow down the sulphur release.
  • Microwave the garlic pods for 15 seconds before peeling. This slight heating will make the peels drop right off!
  • Got someone at home who can’t tolerate the heat of green chillies? There’s a simple fix. The heat comes mainly from the white central portion of the chilly to which seeds are attached. Discard that part and use the green/red bits for lower heat.
  • bigbasket x Krish Ashok

Grilled Chicken + Paneer​

  • Chicken - 250 grm
  • Curd - 15rs wala
  • Haldi - 1/4
  • Mirch - 1 tsp
  • Dhaniya powder - 1 tsp
  • Jeera powder - 1 tsp
  • Garam masala - 3/4 tsp
  • Salt / Namak - 1/2 tsp
  • Chicken masala - 1/2 tsp
  • Ginger garlic paste - 1tsp
    • Ginger powder
    • Garlic powder
  • Oregano
  • Chilli flakes
  • Olive Oil - 2 tbsp
  • Lemon Juice
  • Vegetables
    • Paneer
    • Onion
    • Carrot
    • Dhaniya
    • Green Chilli (Mirch)

Arhar Dal / Pigeon pea​

  • 1/2 cup daal (washed 3 times)
  • Water - 1 1/2 cup
  • 1 tomato
  • Haldi - 1/4 tea spoon
  • Namak - 1/2 tea spoon
  • Zeera - 1/2 tea spoon
  • Dhaniya powder - 1/4 tea spoon
  • Cooker - 6 whistles

White Chicken without marination​

  • Small cutted Boiler Chicken - 1/2 kg
  • Medium size - 3 onion
  • Lasun / garlic - 3-4 as per taste (Pisa hua)
  • 2 badi elachi
  • 3 choti elachi
  • 2 inch dalchini
  • Jeera
  • Salt - swad anusar
  • Curd - 500 gm
  • Refined oil - 3 tbsp
  • water - 1 cup

Steps​

  • Put oil on pressure cooker
  • fry Jeera and lasun
  • fry sliced long onion until golden
  • Add all masala
  • Add salt
  • 1 cup water
  • Cook for 1 siti
  • Open
  • Add chicken and let it boil until dry on open cooker - 15 mins until oil is separated
  • Add curd and mix and boil - 10-15 min
  • Serve and eat

Red chicked without marination​

  • Small cutted Boiler Chicken - 1/2 kg
  • Medium size - 3 onion
  • Tomato - 2 medium sized
  • Lasun / garlic - 3-4 as per taste (Pisa hua)
  • 2 badi elachi
  • 3 choti elachi
  • 2 inch dalchini
  • Jeera
  • Salt - swad anusar
  • Haldi
  • Mirch
  • Curd - 500 gm
  • Refined oil - 3 tbsp
  • water - 1 cup

Steps​

  • Put oil on pressure cooker
  • fry Jeera and lasun
  • fry sliced long onion until golden
  • add tomato
  • Add all masala
  • Add salt and haldi and mirchi
  • 1 cup water
  • Cook for 1 siti
  • Open
  • Add chicken and let it boil until dry on open cooker - 15 mins until oil is separated
  • Add water for gravy and bring to boil
  • Serve and eat

Other Recipes​

Easy Lemon Chicken Recipe-Oil Free Lemon Chicken-Diet Lemon Chicken-How to cook oil free Chicken(SUB

Egg Maggi Masala Recipe in Hindi | Street Style Egg Maggi Masala | Bachelors Recipe | KabitasKitchen

Veg Pulao Recipe | कुकर में झटपट बनाये बेहतरीन पुलाव | Pressure Cooker Pulao | KabitasKitchen

  • For 1 glass rice - 1.5 glass water
  • High Flame - 1 whistle
  • Gas off - don't open till cool

Jab Koi Sabji Na Ho Toh Sirf 5 Minute May Banaiye Ye Zabardast Recipe - Pet Bharega Dil Nahi - CWF

Air Fryer Tandoori Mushrooms - Spicy Mushroom Tikka - Fast Curries

Khichdi Recipe | Simple & Healthy Khichdi | Masala Khichdi Recipe | Comfort Food | Chef Kunal Kapur - YouTube

Oats​

Oats - 1.5 amount of water, cook for 5 mins ex - 1 glass oats, 1.5 glass water Half glass creates 3/4th glass of cooked oats For 3 people use 1 glass oats

Pizza​

LG -

  • Grill - 1.5 min
  • Convection - after preheat - 170 degree for 12 mins

Theoretical​

I FINALLY understand the Maillard reaction - YouTube